Description
Savor the vibrant flavors of this Beef and Pepper Rice Bowl, featuring tender beef and crisp peppers over fluffy rice. A quick, delicious meal perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 2 bell peppers, chopped (any color)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups cooked white or brown rice
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Slice the beef sirloin thinly against the grain. Prepare bell peppers, onion, and garlic.
- Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned (4-5 minutes).
- Stir in onions and bell peppers; cook until softened yet crunchy (3-4 minutes).
- Add minced garlic, salt, and pepper; sauté for about 1 minute until fragrant.
- Pour in soy sauce and stir well to coat everything evenly.
- Serve the beef mixture over pre-cooked rice. Enjoy hot!
Notes
- Feel free to customize with other vegetables like broccoli or snap peas.
- Swap beef for chicken or tofu for added variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg