Description
Delight in a warm and comforting bowl of apple cinnamon oatmeal, combining sweet apples and aromatic spices for a nourishing breakfast that the whole family will love.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or preferred non-dairy alternative)
- 1 medium Fuji or Honeycrisp apple, diced
- 1 tsp ground cinnamon
- 2 tbsp brown sugar or maple syrup (adjust to taste)
- Pinch of salt
- 2 tbsp chopped walnuts or pecans (optional)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and almond milk. Stir gently until it starts to thicken.
- Fold in diced apples, ground cinnamon, and salt. Cook for about 5-7 minutes until apples are tender.
- Stir in brown sugar or maple syrup to taste, adjusting sweetness as desired.
- If using nuts, sprinkle them in and mix well.
- Remove from heat and let cool briefly before serving. Top with extra apple slices if desired.
Notes
- For a creamier texture, use more milk during cooking.
- Swap in other toppings like raisins or chia seeds for added nutrition.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 310
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg