Description
Almond Flour Pancakes are a delightful breakfast option that combines the nutty flavor of almonds with a light, fluffy texture. These gluten-free pancakes are not only easy to make but also versatile, allowing you to customize them with your favorite toppings. Picture yourself enjoying a stack of warm pancakes drizzled with pure maple syrup, adorned with fresh berries or Greek yogurt for an extra touch of indulgence. Perfect for leisurely weekend brunches or quick weekday breakfasts, these almond flour pancakes offer satisfaction and nutrition in every bite.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or dairy-free alternative)
Instructions
- In a mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
- Add the eggs and milk to the dry ingredients, stirring gently until just mixed; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on top and edges look set.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.
Notes
- For added flavor, mix in vanilla extract or spices like cinnamon into the batter.
- Resting the batter for 5 minutes before cooking can enhance texture.
- Try topping with fresh fruit, Greek yogurt, or nut butter for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg