Description
Indulge in a comforting Deep Hamburger Sausage & Pepperoni Pie, featuring a flaky crust and a savory filling that will delight your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 cup thinly sliced pepperoni
- 1 medium onion, finely chopped
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 store-bought pie crusts (or homemade)
- 1 cup tomato sauce
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onions until soft, about 3-4 minutes.
- Add ground beef and sausage; cook until browned, breaking it up as it cooks.
- Stir in tomato sauce, oregano, basil, and garlic powder; simmer for about 5 minutes.
- Line a pie dish with one crust; fill with meat mixture, then layer with cheeses and pepperoni.
- Cover with the second crust, seal edges, and cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
Notes
- Substitute turkey or chicken sausage for a lighter option.
- Add sautéed bell peppers or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg