Description
Decadent vegan cupcakes that are moist, fluffy, and topped with colorful frosting—ideal for any occasion or sweet craving. Impress your guests with these delightful treats that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup non-dairy milk (almond or oat)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Vegan frosting for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix non-dairy milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 5 minutes in the tin before transferring to a wire rack to cool completely.
- Frost with your favorite vegan frosting once cooled.
Notes
- Experiment by adding chocolate chips or using coconut milk instead of almond milk for added flavor.
- Store cupcakes in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg