Description
Indulge in these luscious strawberry brownies, where rich chocolate meets fresh strawberries. Perfect for any occasion, this easy recipe will satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, stirring well after each addition.
- Stir in vanilla extract and gradually fold in the dry ingredients until just combined.
- Gently fold in chopped strawberries without crushing them.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean with moist crumbs.
- Let cool before cutting into squares.
Notes
- Substitute dark chocolate with white chocolate for a sweeter variation.
- For added texture, consider mixing in nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 195
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg