Description
Overnight Crème Brûlée French Toast is the ultimate breakfast indulgence that combines the luxurious flavors of traditional crème brûlée with the comforting essence of classic French toast. Imagine waking up to the sweet aroma of vanilla and caramelized sugar, ready to enjoy a slice of this creamy, custard-soaked delight. Perfect for both special occasions and leisurely weekend brunches, this recipe allows you to prepare everything the night before, making your mornings relaxed and stress-free. With its golden-brown crust and soft, rich interior, each bite promises a heavenly experience that will impress family and friends alike. Serve it warm with fresh fruit or a drizzle of maple syrup for an unforgettable treat.
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 2 cups heavy cream
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- Slice brioche bread into thick pieces and arrange in a greased baking dish.
- In a bowl, whisk together eggs, heavy cream, sugar, vanilla extract, and salt until well combined. Pour evenly over the bread.
- Cover and refrigerate overnight to allow the bread to soak up the custard mixture.
- Preheat oven to 350°F (175°C) and bake uncovered for 35–40 minutes until puffed and golden brown.
- Sprinkle sugar on top and caramelize using a kitchen torch or broil briefly until golden.
Notes
- Use high-quality brioche for best results; avoid stale bread.
- Allow at least 8 hours of soaking time for maximum flavor absorption.
- Consider adding spices like cinnamon for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 355
- Sugar: 24g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 155mg