Description
Indulge in this rich and velvety homemade hot fudge sauce, perfect for drizzling over your favorite desserts and elevating any sweet treat to pure bliss.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over low heat, melt the unsalted butter until fully liquid, about 1-2 minutes.
- Stir in the granulated sugar and cocoa powder until thoroughly combined; the mixture should resemble thick chocolate mud.
- Gradually whisk in the milk while keeping it over low heat until smooth and fully incorporated.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Allow the sauce to cool slightly before serving over ice cream or your dessert of choice.
Notes
- For a richer flavor, substitute semi-sweet chocolate with dark chocolate.
- Add a pinch of sea salt to enhance the overall taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg