Description
Satisfy your sweet cravings in minutes with this rich and fluffy hot chocolate mug cake—perfect for cozy nights or quick indulgence!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (or plant-based alternative)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth and free of lumps.
- If desired, gently fold in the chocolate chips.
- Microwave on high for 1 minute and 30 seconds or until the cake has risen and is set. Watch closely to prevent overflow.
- Allow to cool slightly before enjoying directly from the mug or topped with whipped cream or marshmallows.
Notes
- Use a wide mug to prevent overflow during cooking.
- For added flavor, consider mixing in a pinch of cinnamon or a few mini marshmallows before microwaving.
- Leftover cake can be stored in the fridge for up to two days; reheat for about 15 seconds.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg