Description
Decadent, moist, and rich, this chocolate cake is the ultimate dessert to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with cooking spray and dust with flour.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and sugar until well combined.
- In another bowl, mix the buttermilk, eggs, oil, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients, stirring gently until just mixed.
- Divide the batter evenly between the prepared pans and tap to release air bubbles.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Notes
- For added richness, consider mixing in a cup of brewed coffee.
- Top with whipped cream or fresh berries for a delightful twist.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 38g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg