Every time I bite into a slice of cherry amaretto tiramisu dessert, it feels like I’m dancing on clouds sprinkled with magic. The rich mascarpone mingles with the sweet cherries and the subtle warmth of amaretto creates a symphony of flavors that chorus in my mouth. This dessert is not just food; it’s an experience that takes you on a journey through flavor town.
Imagine serving this stunning masterpiece at your next gathering. Friends and family will gather around, eyes wide and mouths watering, as you unveil this luscious creation. Trust me; it’s not just about satisfying your sweet tooth; it’s about creating memories around the table as everyone dives into this delightful treat!
Why You'll Love This Recipe
- This cherry amaretto tiramisu dessert is incredibly easy to prepare, making it perfect for any occasion
- The delightful flavor combination will keep your guests coming back for more
- Its visually appealing layers add elegance to your dinner table
- Enjoy versatility with variations using seasonal fruits or different liqueurs!
I still remember the first time I served this to my friends; their delighted faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ladyfinger Cookies: These light cookies soak up flavors beautifully, providing the perfect base for your tiramisu.
- Mascarpone Cheese: Look for fresh mascarpone for that creamy goodness which makes every bite unforgettable.
- Fresh Cherries: Sweet and juicy cherries are essential; they balance perfectly with the creaminess of the mascarpone.
- Amaretto Liqueur: This almond-flavored delight adds depth and warmth; just don’t skimp on it!
- Cocoa Powder: Use high-quality cocoa powder for dusting; it gives that perfect finishing touch and rich flavor.
- Sugar: Granulated sugar works well here to sweeten up the mascarpone mixture without overpowering other flavors.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients together on your kitchen counter so you can easily access them while cooking. This makes everything smoother and less chaotic.
Mix Mascarpone and Sugar: In a large bowl, combine mascarpone cheese and sugar until smooth. Use a spatula to fold gently until fully combined—aim for creamy perfection.
Add Amaretto and Vanilla: Slowly drizzle in the amaretto liqueur and vanilla extract into your mascarpone mixture while stirring gently. The aroma will make you weak at the knees!
Soak Ladyfingers in Cherry Juice: Dip ladyfinger cookies briefly into a mixture of cherry juice or syrup mixed with a touch of amaretto for added flavor. Don’t let them drown; we want texture!
Create Layers in Your Dish: Start layering by placing soaked ladyfingers at the base of your dish followed by half of the mascarpone mixture then layer fresh cherries evenly across.
Repeat Layers and Chill: Repeat with another layer of soaked ladyfingers followed by remaining mascarpone mix topped off with more fresh cherries. Cover tightly and refrigerate for at least 4 hours or overnight if possible for maximum flavor infusion.
Serve chilled—each slice revealing those beautiful layers is sure to WOW anyone who lays eyes on it! Enjoy every bite!
This cherry amaretto tiramisu dessert promises not only satisfaction but also a delightful taste adventure that’s simple yet extraordinary!
You Must Know
- This delightful cherry amaretto tiramisu dessert is a twist on the classic
- The combination of sweet cherries and nutty amaretto makes it not just tasty, but also visually stunning
- The creamy layers and luscious flavors will impress any guest at your dinner table!
Perfecting the Cooking Process
Start by preparing the cherry compote while the mascarpone mixture sets. Then layer the ingredients for a beautiful presentation and optimal flavor infusion.
Add Your Touch
Feel free to swap cherries with raspberries or strawberries for a fruity twist. You can also sprinkle chocolate shavings on top for an extra touch of decadence.
Storing & Reheating
Store your cherry amaretto tiramisu dessert in an airtight container in the refrigerator for up to three days. Do not reheat; serve cold for best taste and texture.
Chef's Helpful Tips
- Use fresh, ripe cherries for maximum flavor; they enhance the dessert beautifully
- Letting the tiramisu chill overnight allows flavors to meld perfectly
- For an adult twist, consider drizzling additional amaretto before serving
Sharing this recipe with friends led to laughter-filled gatherings. They raved about how quickly it disappeared, leaving me with happy memories and requests for more!
FAQ
What can I substitute if I can’t find amaretto?
You can replace amaretto with almond extract mixed with water for a similar flavor.
Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance for best flavor development.
Is there a non-alcoholic version of cherry amaretto tiramisu dessert?
Yes! Use cherry juice and almond syrup instead of amaretto for a kid-friendly option.
Cherry Amaretto Tiramisu Dessert
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Cherry Amaretto Tiramisu Dessert is a dreamy, layered treat featuring luscious mascarpone, sweet cherries, and a hint of almond, perfect for impressing guests at any gathering.
Ingredients
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup fresh cherries, pitted and halved
- ½ cup cherry juice or syrup
- 2 tablespoons amaretto liqueur (or almond extract mixed with water)
- 2 tablespoons cocoa powder (for dusting)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a shallow bowl, combine cherry juice and amaretto.
- In a large bowl, mix mascarpone cheese and sugar until smooth. Gently fold in vanilla extract.
- Briefly dip ladyfingers into the cherry juice mixture—do not soak.
- In a serving dish, layer soaked ladyfingers, half of the mascarpone mixture, and half of the fresh cherries.
- Repeat layers with remaining ingredients: ladyfingers, mascarpone, and cherries.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
Notes
- For added richness, consider adding chocolate shavings on top before serving.
- You can substitute cherries with other berries like raspberries or strawberries for different flavor profiles.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg