Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups stale bread, torn into pieces; 2 cups whole milk (or almond/coconut milk); 4 large eggs; 3/4 cup granulated sugar; 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon; 1/4 cup melted butter (or vegan butter)

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The aroma of freshly baked custard bread pudding wafts through the air, inviting you to indulge in its creamy goodness. Imagine a dessert where every bite feels like a warm hug on a chilly day; that’s what this delightful treat brings to the table.

As I reminisce about my grandmother’s kitchen filled with laughter and love, I can almost hear her say, “If you’re not making custard bread pudding on Sunday, are you even living?” This delightful dish is perfect for family gatherings or cozy nights in when you want something sweet that warms your heart.

Why You'll Love This Recipe

This custard bread pudding is incredibly simple to prepare and requires minimal ingredients
The rich flavors meld together beautifully for a comforting dessert experience
Your kitchen will smell heavenly as it bakes, creating an irresistible atmosphere
Perfectly versatile, it can be enjoyed warm or chilled and topped with your favorite sauces or fruits

I still remember the first time I made this; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Stale Bread: Use any bread you have on hand; day-old works best for soaking up all the creamy custard goodness.
Milk: Whole milk adds richness; feel free to substitute with almond or coconut milk for a dairy-free option.
Eggs: Fresh eggs are crucial for achieving that perfect custardy texture; they bind everything together beautifully.
Sugar: Granulated sugar sweetens the mixture; adjust according to your taste preference.
Vanilla Extract: Pure vanilla extract enhances the flavor profile and gives that classic touch to your dessert.
Cinnamon: A sprinkle of ground cinnamon adds warmth and depth; use fresh cinnamon sticks if you want extra flair.
Butter: Melted butter gives richness and helps prevent sticking; feel free to use vegan butter if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Bread Base: Start by tearing your stale bread into bite-sized pieces and place them in a large bowl. This step creates an inviting base that will soak up all that luscious custard.

Mix the Custard Mixture: In another bowl, whisk together milk, eggs, sugar, vanilla extract, melted butter, and cinnamon until smooth. This mixture should look creamy and smell divine.

Pour Over Bread: Pour the custard mixture over the torn bread pieces and gently fold them together until well-coated. Let it sit for about 15 minutes so the bread can soak up all those glorious flavors.

Bake Your Creation: Preheat your oven to 350°F (175°C). Pour the soaked mixture into a greased baking dish and bake for approximately 45-50 minutes until golden brown on top.

Check for Doneness: Insert a knife into the center; if it comes out clean or with just a few moist crumbs clinging to it, your custard bread pudding is ready!

Cool & Serve!: Allow it to cool slightly before serving. You can enjoy it warm or chilled—don’t forget your favorite toppings like whipped cream or fresh fruit!

Now go ahead and create some delicious memories with this delightful dish!

You Must Know

Custard Bread Pudding is a delightful dessert that’s both comforting and versatile
It pairs beautifully with various toppings, making it an ultimate crowd-pleaser
The creamy texture and sweet aroma create an inviting atmosphere in your kitchen, perfect for family gatherings or simply treating yourself

Perfecting the Cooking Process

To achieve the best results, whisk together eggs, milk, sugar, and vanilla before adding bread cubes to soak. This ensures even flavor distribution.

Add Your Touch

Try adding chocolate chips, dried fruit, or nuts to customize your Custard Bread Pudding. These additions enhance flavor and texture.

Storing & Reheating

Store leftover Custard Bread Pudding in an airtight container in the fridge for up to three days. Reheat in the microwave for quick enjoyment.

Chef's Helpful Tips

For a perfect Custard Bread Pudding, use stale bread for better absorption of the custard mixture
Ensure your oven is preheated for even baking, and don’t skip the soaking time—this makes all the difference!

Memories of making this dessert with my grandma always bring a smile. She’d say it was her secret weapon for unexpected guests!

FAQ

What type of bread works best for Custard Bread Pudding?

Challah or brioche bread works wonderfully due to its richness and ability to absorb custard.

Can I make Custard Bread Pudding ahead of time?

Yes, prepare it a day in advance; just store it covered in the refrigerator overnight.

How do I know when the pudding is done baking?

The pudding should be set but still slightly jiggly in the center when it’s fully baked.