Description
Enjoy homemade air fryer tortilla chips that are crispy, quick, and perfect for any occasion. These chips will take your snacking game to the next level!
Ingredients
Scale
- 6 soft corn tortillas
- 2 tsp olive oil
- 1/2 tsp coarse sea salt
- Optional seasonings (e.g., 1/4 tsp chili powder or garlic powder)
Instructions
- Cut the tortillas into quarters to create triangle-shaped chips.
- In a bowl, toss the tortilla triangles with olive oil until evenly coated.
- Sprinkle salt and any optional seasonings over the chips, mixing well.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place a single layer of seasoned tortilla triangles in the air fryer basket. Cook for 7-10 minutes or until golden brown, shaking halfway through.
- Remove from the air fryer and let cool on a wire rack before serving.
Notes
- Customize your chips by trying different seasonings like taco seasoning or nutritional yeast for a cheesy flavor.
- Ensure even cutting of tortillas for uniform cooking and crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 tortilla chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg