Description
Crostini appetizers are a delightful fusion of crispy toasted baguette and fresh toppings, making them the perfect treat for any occasion.
Ingredients
Scale
- 1 baguette (12 oz), sliced into ½-inch rounds
- 3 tbsp extra virgin olive oil
- 2 cloves fresh garlic, halved
- 1 cup creamy goat cheese or ricotta
- 1 cup seasonal vegetables (e.g., roasted bell peppers, zucchini)
- ¼ cup fresh herbs (e.g., basil, parsley), chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for about 10 minutes until golden brown. Rub warm slices with fresh garlic.
- Spread creamy cheese generously over each slice.
- Top with seasonal vegetables and sprinkle with fresh herbs.
- Drizzle balsamic glaze over the crostini before serving.
Notes
- Experiment with different cheeses, spreads, and toppings to personalize your crostini.
- Store leftovers in an airtight container for up to three days; reheat briefly to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg