Name: Crockpot Pierogi Casserole with Kielbasa
Prep time: 15 min
Cook time: PT-487460H56M43S
Cuisine: Polish
Ingredients: 1 package frozen pierogies (16 oz); 1 lb fully cooked turkey sausage, sliced; 1 medium onion, chopped; 2 cups shredded sharp cheddar cheese; 2 cups low-sodium chicken broth; 1 tsp garlic powder; 1 cup sour cream; Salt and pepper to taste

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The aroma wafting through your kitchen as the crockpot works its magic is nothing short of enchanting. Imagine layers of cheesy goodness mingling with tender potatoes and savory kielbasa—a dish that’s not just a meal but a celebration of comfort food.

This crockpot pierogi casserole with kielbasa has a special place in my heart; it reminds me of cozy family gatherings where laughter echoed and plates were filled to the brim. Perfect for chilly evenings or lazy weekends, this dish promises a delightful experience.

Why You'll Love This Recipe

This crockpot pierogi casserole with kielbasa is incredibly easy to prepare, making it ideal for busy weeknights
It’s rich in flavor and visually appealing, ensuring smiles all around the dinner table
Plus, it’s versatile enough to customize based on your taste preferences!

I recall the first time I made this dish; my kids devoured it and declared me their “Best Mom Ever” for at least a week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Pierogies: Choose your favorite flavor—cheese or potato work best for this recipe.
Kielbasa: Opt for fully cooked sausage for ease; it adds a smoky richness.
Onion: Chopped onion brings sweetness; yellow onions are an excellent choice.
Shredded Cheddar Cheese: Use sharp cheddar for an extra flavor kick that melts beautifully.
Chicken Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness.
Garlic Powder: A sprinkle enhances the dish’s overall depth—don’t skimp on this!
Sour Cream: Stir in some sour cream before serving for added creaminess.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion into small pieces and slicing the kielbasa into bite-sized rounds. This ensures even cooking and flavor distribution.

Add Ingredients to the Crockpot: Layer frozen pierogies at the bottom of your crockpot. Sprinkle chopped onions and sliced kielbasa evenly over them.

Pour in Broth: Carefully pour chicken broth over the layered ingredients until they are just covered; don’t drown them completely.

Season Generously: Add garlic powder along with salt and pepper to taste. You want those flavors to permeate every layer!

Cover and Cook: Set your crockpot on low heat for about 6-8 hours or high heat for 3-4 hours. The cooking time depends on how hungry you are!

Add Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover again until melted and bubbly.

Now you have an aromatic feast ready to enjoy!

This dish is bound to become a staple in your meal rotation. Gather around the table, serve generously, and watch as everyone digs in with delight!

You Must Know

This crockpot pierogi casserole with kielbasa is a delightful twist on classic comfort food
It’s easy to prepare and fills your kitchen with mouthwatering aromas
Plus, it’s perfect for gatherings or cozy family dinners, bringing everyone together around the table

Perfecting the Cooking Process

Layer the ingredients in your crockpot, starting with potatoes, then adding cheese and kielbasa. Finish with pierogi on top. This sequence ensures even cooking and flavor infusion.

Add Your Touch

Feel free to swap kielbasa for turkey sausage or add sautéed mushrooms for extra flavor. A sprinkle of fresh herbs can also elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or slow cooker until warmed through to maintain the casserole’s texture.

Chef's Helpful Tips

Ensure you use frozen pierogi for best results; they hold their shape during cooking better than fresh ones
Always taste as you go; seasoning can make or break your dish
Don’t rush the layering process; building flavors takes time and patience!

Cooking this casserole always brings me back to family game nights where laughter echoed, and we’d devour every last bite together around the table.

FAQ

Can I use homemade pierogi in this recipe?

Absolutely! Homemade pierogi will add a personal touch and enhanced flavor.

How long does it take to cook the casserole?

Cook on low for about 6-8 hours or high for 3-4 hours until everything is heated through.

What sides pair well with crockpot pierogi casserole with kielbasa?

Serve with a crisp green salad or steamed vegetables for a balanced meal.