Description
Crispy tofu is a delightful dish that combines a crunchy exterior with a tender center, making it the perfect addition to any meal. This easy recipe will quickly become a favorite!
Ingredients
Scale
- 14 oz firm tofu
- 1/4 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp vegetable oil
Instructions
- Press the tofu by draining it and wrapping it in paper towels; press gently for 15 minutes to remove excess moisture.
- Cut the pressed tofu into bite-sized cubes or rectangles for even cooking.
- Toss the cubed tofu in cornstarch until fully coated.
- Sprinkle soy sauce, garlic powder, and paprika over the coated tofu; toss gently to combine.
- Heat oil in a large skillet over medium-high heat until shimmering. Add coated tofu in batches, frying for 3-5 minutes per side until golden brown.
- Remove from oil and place on paper towels to absorb excess oil.
Notes
- For added flavor, consider marinating the tofu before coating or serve with your favorite dipping sauces.
- To achieve a healthier version, bake at 400°F for 25-30 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3.5 oz (100g)
- Calories: 192
- Sugar: 0g
- Sodium: 298mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg