Name: Crispy Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 500g); 2 tablespoons extra virgin olive oil; ½ teaspoon sea salt; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional)

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The aroma wafting from the kitchen tells you something delicious is happening. Imagine biting into a perfectly crispy sweet potato fry, golden and alluring as it crunches beneath your teeth, revealing that warm, tender interior. It’s a little like getting a hug from an old friend—comforting yet invigorating.

Now picture this: it’s game day at your home. Friends are gathered around the TV, tension mounting with every second that ticks down. What pulls everyone together? A big bowl of crispier-than-crisp sweet potato fries! These delightful bites have a way of sparking joy and laughter amidst the cheers. You just can’t resist their charm.

Why You'll Love This Recipe

These crispy sweet potato fries are not only easy to whip up but also bursting with flavor
Their vibrant color adds visual appeal to any meal or gathering
You can enjoy them as a snack or a side dish without guilt since they’re healthier than regular fries
Plus, they’re versatile enough to pair with various dips and sauces!

I still remember the first time I made these crispy sweet potato fries for my family—they vanished in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes for optimal sweetness and texture; avoid any with blemishes.
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor and promotes crispiness.
Salt: Go for sea salt or kosher salt; it adds just the right amount of seasoning without overwhelming the natural sweetness.
Paprika: Smoked paprika provides a subtle smokiness that pairs beautifully with the sweetness of the potatoes.
Garlic Powder: A sprinkle of garlic powder gives these fries an extra kick that will keep you coming back for more.
Black Pepper: Freshly ground black pepper elevates flavors while adding a gentle heat; adjust according to your taste.
Cayenne Pepper (optional): For those who like it spicy, add cayenne pepper to crank up the heat factor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). This temperature ensures that your fries become delightfully crispy while cooking evenly throughout.

Prepare the Sweet Potatoes: Start by washing and peeling the sweet potatoes. Cut them into even strips—think classic fry shape but slightly thicker so they stay soft inside while achieving that desired crunch.

Toss with Olive Oil and Spices: In a large bowl, toss your cut sweet potatoes with olive oil, salt, paprika, garlic powder, and black pepper until well coated. The smell will be heavenly!

Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they have enough space; overcrowding leads to sogginess—nobody wants sad fries!

Bake Until Golden Brown: Pop them in the oven for about 25-30 minutes or until they’re golden brown and crispy. Don’t forget to flip them halfway through for even cooking.

Cool Slightly Before Serving: Once out of the oven, let them cool for a few minutes before diving in—this helps them maintain their crispiness.

Enjoy these amazing crispy sweet potato fries fresh out of the oven! They’ll be gone before you know it—trust me!

You Must Know

Crispy sweet potato fries are not just a side; they can be a tasty snack or even a fun appetizer
The vibrant color and natural sweetness make them irresistible
Plus, they’re simple to customize with your favorite seasonings, making each batch unique!

Perfecting the Cooking Process

Start by peeling and cutting sweet potatoes into uniform sticks. Toss them in cornstarch for extra crispiness before roasting at 425°F for about 25-30 minutes, flipping halfway through.

Add Your Touch

Feel free to experiment with spices like smoked paprika or garlic powder. You can also drizzle with olive oil or sprinkle some Parmesan cheese for an extra layer of flavor!

Storing & Reheating

Store crispy sweet potato fries in an airtight container in the fridge for up to three days. Reheat them in an oven at 375°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

To achieve ultimate crispiness, soak the sweet potato fries in water for at least 30 minutes before cooking
Make sure they are well spaced on the baking sheet to avoid steaming
A light sprinkle of salt right after baking enhances the flavor beautifully!

Making crispy sweet potato fries has become my go-to recipe when hosting friends. The joy on their faces when biting into that crunchy goodness is priceless!

FAQ

Can I use other types of potatoes?

Yes, regular potatoes will work, but the taste and texture will differ slightly.

What should I serve with crispy sweet potato fries?

They pair perfectly with ketchup, aioli, or any dipping sauce of your choice.

Are these fries suitable for meal prep?

Absolutely! They store well and can be reheated easily while maintaining crispiness.