The aroma of sizzling chicken wafts through the air as you anticipate that first bite of crispy chicken fried steak. Crunchy on the outside and tender on the inside, it’s a dish that promises comfort and satisfaction in every forkful.
Imagine gathering around the dinner table, laughter filling the room while everyone digs into this hearty masterpiece. It’s the kind of dish that brings people together—perfect for family dinners or casual gatherings with friends.
Why You'll Love This Recipe
- This crispy chicken fried steak is incredibly easy to prepare, making meal times feel special without the hassle
- The flavor is rich and satisfying, with a crunchy exterior that contrasts beautifully with tender meat inside
- Its inviting golden-brown color adds visual appeal to any dinner table
- Enjoy it with mashed potatoes or a fresh salad for versatility in serving options
One time I made this dish for a family gathering and my cousin declared it “better than grandma’s.” If only grandma had heard that!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Breasts: Use about 2-3 breasts; they should be even in thickness for uniform cooking.
- All-Purpose Flour: Essential for coating; choose unbleached flour for a more natural taste.
- Buttermilk: This adds tenderness; if you don’t have buttermilk, mix milk with a splash of vinegar.
- Paprika: A key spice; smoked paprika enhances depth of flavor dramatically.
- Salt and Pepper: Don’t overlook these staples; they bring out all other flavors beautifully.
- Vegetable Oil: For frying; use enough oil to cover at least half an inch deep in your pan.
- Sour Cream (optional): For serving; it adds creaminess that complements the crispy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your kitchen workspace by ensuring all ingredients are within reach. Grab your favorite frying pan; cast iron works wonders here.
Marinate the Chicken: In a bowl, combine buttermilk with salt and pepper. Submerge chicken breasts in this mixture for at least 30 minutes to tenderize them.
Prepare the Coating: In another bowl, mix flour with paprika, salt, and pepper until combined smoothly. This will create that delightful crunch we crave.
Dredge the Chicken: Remove each piece from buttermilk and let excess drip off before coating generously in flour mixture. Ensure every nook is covered for maximum crispiness.
Heat the Oil: Pour vegetable oil into your pan over medium heat. Aim for about 350°F (175°C) to ensure a golden fry without burning.
Fry Until Golden Brown: Place coated chicken gently into hot oil one piece at a time. Fry each side until golden brown—about 4-5 minutes per side—smelling heavenly as it cooks.
Drain and Serve!: Once perfectly cooked, transfer chicken to paper towels to absorb excess oil before plating up alongside sour cream or your favorite sides.
Now you’re ready to enjoy your homemade crispy chicken fried steak! Each bite will take you straight into comfort food heaven—just remember to share (or not).
This recipe not only fills hungry bellies but warms hearts too! Gather around and savor every moment spent together over plates brimming with deliciousness!
You Must Know
- Chicken fried steak is all about texture; achieve a crispy crust while ensuring the meat remains tender inside
- Use a cast-iron skillet for even heat distribution
- Pair it with creamy gravy for an indulgent experience that will impress your guests every time
Perfecting the Cooking Process
Start by pounding the steak to tenderize it, then season and dredge in flour. Sear in hot oil until golden brown, and finish cooking in the oven for juicy perfection.
Add Your Touch
Customize your chicken fried steak by adding spices to the flour mix or using buttermilk for a richer flavor. Consider topping with sautéed mushrooms or jalapeños for extra flair.
Storing & Reheating
Store leftover chicken fried steak in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F to maintain crispiness without drying out.
Chef's Helpful Tips
- To achieve the crispiest chicken fried steak, use cold buttermilk for marinating
- Avoid overcrowding the skillet; fry one or two steaks at a time for consistent results
- Let the meat rest before cutting to lock in moisture and flavor
I remember the first time I made chicken fried steak for my family; their faces lit up like Christmas morning! The kids couldn’t get enough, and my husband declared me a culinary genius—definitely a moment I treasure!
FAQ
What cut of beef is best for chicken fried steak?
Tender cuts like cube steak or sirloin work best for this dish.
Can I make chicken fried steak ahead of time?
Yes, you can prepare it and refrigerate before frying; just reheat before serving.
What sides pair well with chicken fried steak?
Mashed potatoes, green beans, or a fresh salad complement this dish beautifully.
Crispy Chicken Fried Steak Recipe
- Total Time: 40 minutes
- Yield: Serves 2
Description
Crispy, flavorful, and perfect for gatherings, this chicken fried steak recipe delivers comfort in every bite. Enjoy a delightful meal that brings everyone together!
Ingredients
- 2 boneless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (about ½ inch deep)
- Sour cream (optional, for serving)
Instructions
- Marinate the chicken in buttermilk mixed with salt and pepper for at least 30 minutes.
- In a separate bowl, mix flour, paprika, salt, and pepper.
- Remove chicken from buttermilk and let excess drip off; coat generously in the flour mixture.
- Heat vegetable oil in a frying pan over medium heat to approximately 350°F (175°C).
- Fry the chicken for about 4-5 minutes on each side until golden brown.
- Drain on paper towels before serving with optional sour cream or your favorite sides.
Notes
- Use cold buttermilk for marinating to achieve extra crispiness.
- Don’t overcrowd the skillet; fry one or two pieces at a time for even cooking.
- Consider adding spices to the flour mix or topping with sautéed mushrooms for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken fried steak (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg