Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are the perfect fusion of crunch and flavor, making them an irresistible snack or appetizer for any occasion. Each bite showcases fresh salmon fillets coated in a crunchy panko breadcrumb crust, baked to golden perfection. Paired with a creamy, spicy bang bang sauce made from mayonnaise and sriracha, these bites deliver a delightful explosion of flavors that will tantalize your taste buds. Quick and easy to prepare, they are not only delicious but also packed with nutritious omega-3 fatty acids, making them a guilt-free indulgence. Whether served at a gathering or enjoyed during a cozy night in, Crispy Bang Bang Salmon Bites are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 bites (4 servings)
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Sriracha sauce
- Mayonnaise
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt.
- Dip each salmon piece in flour, then egg, and coat it in panko.
- Place breaded bites on the baking sheet without overcrowding.
- Bake for 12-15 minutes until golden brown and flaky.
- Mix mayonnaise and sriracha for dipping sauce.
- Serve warm with the sauce for dipping.
Notes
- Use fresh wild-caught salmon for the best flavor.
- Adjust the spice level by modifying the amount of sriracha in the sauce.
- For a healthier option, try air frying at 375°F (190°C) for about 10 minutes.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg