Description
Crispy Air Fryer Chicken Wings are a deliciously easy appetizer, delivering savory flavors and satisfying crunch without the guilt. Perfect for game day or any gathering!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Gather all ingredients on the countertop.
- In a large bowl, toss chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Preheat air fryer to 360°F (182°C).
- Arrange wings in a single layer in the air fryer basket. Cook for 25-30 minutes or until golden brown and reach an internal temperature of 165°F (74°C), flipping halfway through.
- Toss cooked wings in your favorite sauce before serving.
Notes
- For extra crispiness, pat wings dry before seasoning.
- Experiment with various spice blends to customize flavors.
- Leftover wings can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg