Description
Savor the delightful crunch of crispy air fryer baby potatoes, seasoned to perfection for a quick and easy side dish that elevates any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Wash the baby potatoes thoroughly under cold water and pat them dry.
- In a large bowl, toss the potatoes with olive oil. Add garlic powder, paprika, salt, and pepper, mixing until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the seasoned potatoes in a single layer in the basket and cook for 15 minutes, shaking halfway through.
- Once golden brown and crispy, transfer to a serving platter and sprinkle with fresh herbs if desired. Serve warm.
Notes
- Feel free to customize your seasonings by adding chili flakes for heat or Italian herbs for an aromatic touch.
- For best results, select uniform-sized baby potatoes to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg