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Cheesy Creamy White Chicken Enchiladas

Cheesy Creamy White Chicken Enchiladas
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Cheesy Creamy White Chicken Enchiladas are a delightful comfort dish that combines tender chicken, soft flour tortillas, and a luscious creamy sauce made from cream cheese and sour cream. Each bite bursts with cheesy goodness, making these enchiladas an irresistible choice for family dinners or gatherings. They are not only flavorful but also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. Serve these enchiladas with fresh guacamole or a crisp salad for a satisfying meal that everyone will love.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8–10 flour tortillas
  • 8 oz cream cheese
  • ½ cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. Preheat the oven to 350°F (175°C). Sauté diced onion in olive oil until translucent. Add minced garlic, then cook chicken until fully cooked (about 6-7 minutes per side). Shred the chicken once cooled.
  2. In the same skillet, melt cream cheese with sour cream and chicken broth over low heat; stir until smooth. Mix in half of the shredded cheese.
  3. Fill tortillas with shredded chicken and roll tightly. Place seam-side down in a greased baking dish.
  4. Pour remaining sauce over enchiladas and sprinkle with leftover cheese.
  5. Cover with foil and bake for 20 minutes, then uncover and bake an additional 10 minutes until golden brown.

Notes

  • Use leftover rotisserie chicken to save time.
  • Customize the cheese blend by adding pepper jack or cheddar.
  • For added nutrition, incorporate bell peppers or spinach into the filling.

Nutrition

Find it online: https://jasonrecipes.com/creamy-white-chicken-enchiladas-recipe/