Creamy Tuscan Chicken

Creamy Tuscan chicken is like a warm hug on a plate. Picture this: succulent chicken breasts bathed in a dreamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. It’s the kind of dish that makes you want to do a happy dance in the kitchen. The aroma wafts through the air, teasing your senses as it simmers away, promising an explosion of flavor with every bite.

this …

I remember the first time I made this delightful dish; my family gathered around the table with wide-eyed anticipation. They were greeted by the rich colors and enticing smells, almost as if they could taste it before even taking their first bite. Moments like these are why I cook—creating memories while enjoying delicious food together.

There’s something special about sharing a meal that warms the heart; this dish never fails to get rave reviews from my friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about three to four breasts depending on my crowd size; feel free to adjust as needed.
• Fresh Garlic: Opt for firm cloves to maximize flavor; minced garlic brings out the best in this dish.
• Sun-Dried Tomatoes: These little gems add a burst of sweetness; choose oil-packed ones for extra richness.
• Heavy Cream: This is where the magic happens! It creates that irresistible creamy sauce we all crave.
• Spinach: Fresh spinach adds color and nutrition; wilted leaves balance beautifully with the richness of the cream.
• Parmesan Cheese: Grated fresh cheese melts into the sauce like a dream; it enhances flavor and adds depth.
• Italian Seasoning: A blend of herbs takes this dish over the top; it’s essential for capturing those classic Tuscan flavors.
• Olive Oil: Use quality extra virgin olive oil for sautéing; it adds richness while keeping things healthy.
• Salt and Pepper: Essential seasonings that elevate all flavors in your dish; don’t be shy about using them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and slice sun-dried tomatoes into bite-sized pieces to make cooking smoother.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the hot oil. Cook until golden brown on both sides—about 6-7 minutes per side—until they reach an internal temperature of 165°F (75°C).

Sauté Aromatics: Remove cooked chicken from the skillet and set aside. In the same pan, add minced garlic along with sun-dried tomatoes. Sauté until fragrant—around one minute—making sure not to burn that precious garlic.

Make It Creamy: Lower heat slightly and pour in heavy cream while stirring continuously to combine everything nicely. Grate Parmesan cheese into the mixture, allowing it to melt seamlessly into this luscious sauce.

Add Spinach: Toss in fresh spinach leaves until they wilt down—this usually takes about two minutes—creating that beautiful pop of green against the creamy backdrop.

Return Chicken & Simmer: Nestle your cooked chicken back into the skillet, letting it soak up those dreamy flavors for about five more minutes on low heat.

And voilà! You have yourself a plateful of creamy Tuscan chicken that’s ready to impress anyone lucky enough to join you at dinner tonight!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare the pasta while creating the luscious sauce. This method maximizes everything’s flavors and saves time.

Add Your Touch

Feel free to swap in spinach or kale instead of arugula for a different flavor profile. You can also add mushrooms for extra texture and depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth if needed.

It’s funny how this creamy Tuscan chicken became my go-to dish for impressing friends at dinner parties. One time, my friend claimed he didn’t like chicken until he tasted this recipe—now he begs for it!

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs add extra juiciness and flavor to this creamy Tuscan chicken recipe.

Is it okay to use frozen chicken?

Absolutely! Just make sure to thaw it completely before cooking for even results.

What can I serve with creamy Tuscan chicken?

Pair with pasta, rice, or a fresh salad to complement the dish nicely.

Print

Creamy Tuscan Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Indulge in this creamy Tuscan chicken, featuring tender chicken breasts enveloped in a luscious sauce with garlic, sun-dried tomatoes, and spinach. Perfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your skillet over medium heat and add olive oil.
2. Season the chicken breasts with salt and pepper. Cook in the skillet for about 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Remove from skillet.
3. In the same skillet, sauté minced garlic and sun-dried tomatoes until fragrant (about 1 minute).
4. Lower heat and stir in heavy cream, then add grated Parmesan cheese until melted.
5. Add fresh spinach and allow it to wilt (about 2 minutes).
6. Return the chicken to the skillet and simmer for an additional five minutes.

Notes

• Substitute spinach with kale or arugula for varied flavor profiles.
• Consider adding mushrooms for extra texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 480
• Sugar: 4g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 150mg