Description
Creamy tortellini soup is a comforting dish that combines rich flavors and nutritious ingredients, perfect for cozy evenings or quick family dinners.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 1 medium onion, diced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent. Add minced garlic and diced carrots; cook until softened (about 5 minutes).
- Pour in vegetable broth and bring to a gentle boil. Stir in fresh tortellini and cook according to package instructions (usually 3-5 minutes).
- Reduce heat and gradually stir in heavy cream, mixing until creamy. Add fresh spinach until wilted.
- Season with salt and pepper, then stir in grated Parmesan cheese.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
- Substitute spinach with kale for a different texture.
- Add diced tomatoes for extra flavor.
- For a thicker soup, blend a portion before adding tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 460
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg