Description
Creamy Tomato Ravioli is a comforting dish featuring tender pasta enveloped in a rich tomato cream sauce, finished with fresh basil. Perfect for family dinners or cozy nights in.
Ingredients
Scale
- 12 oz ravioli (fresh or frozen, spinach and ricotta recommended)
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and basil.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add canned diced tomatoes with their juices; let simmer for 5 minutes.
- Slowly mix in the heavy cream, stirring until well combined.
- Gently add the ravioli to the sauce, stirring carefully to coat without breaking them.
- Stir in Parmesan cheese and chopped basil until melted and creamy.
- Serve hot, garnished with additional basil or cheese if desired.
Notes
- Customize with vegetables like spinach or mushrooms for added flavor.
- Store leftovers in an airtight container for up to three days; reheat gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg