Creamy Tomato Basil Soup with Grilled Cheese Hearts
Creamy Tomato Basil Soup with Grilled Cheese Hearts is a delightful dish that brings warmth and comfort to any table. This heartwarming soup features rich, velvety tomato flavors enhanced by aromatic fresh basil, creating a deliciously creamy texture. Paired with playful heart-shaped grilled cheese sandwiches, this meal is perfect for cozy family dinners or as a nostalgic treat on a chilly afternoon. In just under 30 minutes, you can whip up this easy-to-make recipe that promises to satisfy both kids and adults alike. Each spoonful, combined with the gooey goodness of grilled cheese, creates an unforgettable culinary experience that’s sure to warm your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Cooking
- Cuisine: American
Ingredients
- Canned diced tomatoes
- Fresh basil leaves
- Heavy cream
- Vegetable broth
- Onion
- Garlic cloves
- Bread slices (e.g., sourdough)
- Cheddar cheese
Instructions
- Heat olive oil in a pot over medium heat; sauté chopped onion and minced garlic until softened.
- Add canned diced tomatoes and vegetable broth; bring to a simmer.
- Blend the mixture until smooth, then stir in heavy cream and fresh basil.
- Prepare grilled cheese sandwiches using your favorite bread and cheddar cheese; grill until golden brown.
- Cut grilled cheese into heart shapes and serve alongside the soup.
Notes
- Use high-quality canned tomatoes for optimal flavor.
- Experiment with different cheeses for the grilled cheese hearts.
- For a vegan version, substitute heavy cream with coconut milk and use plant-based cheese.
Nutrition
- Serving Size: 1 cup of soup with 1 grilled cheese heart (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg