Description
Indulge in this creamy spinach artichoke pasta, a comforting dish bursting with flavor and ready in just 30 minutes. Perfect for weeknight dinners or impressing guests!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 3 cups fresh spinach, chopped
- 1 can (14 oz) marinated artichokes, drained and rinsed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute. Add chopped spinach and cook until wilted.
- Stir in the drained artichokes and heavy cream, allowing the mixture to simmer for a few minutes.
- Gradually mix in grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Combine the cooked pasta with the creamy sauce, tossing until well-coated.
Notes
- For added flavor, consider incorporating sun-dried tomatoes or grilled chicken.
- Substitute whole grain or gluten-free pasta if preferred.
- Fresh herbs like basil can enhance the dish’s aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg