Name: Creamy Shrimp and Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb fresh shrimp, deveined; 1 cup sweet corn (fresh or frozen); 2 tbsp butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; ½ tsp black pepper; Salt to taste; 2 green onions, chopped (for garnish)

Jump to Recipe·Print Recipe

In the world of comfort food, few dishes can rival the rich, creamy embrace of shrimp and corn chowder. Imagine diving into a bowl filled with tender shrimp, sweet corn kernels, and velvety broth that warms your soul. The moment you take that first spoonful, you’re greeted by a fragrant blend of herbs dancing on your palate while the texture of the corn adds just the right amount of sweetness.

This dish holds a special place in my heart; it reminds me of those chilly evenings spent huddled under blankets watching movies with my family. There’s something magical about serving up a steaming bowl of shrimp and corn chowder that makes everyone feel at home. Whether it’s a rainy day or a festive gathering, this dish promises to bring smiles all around.

Why You'll Love This Recipe

This luscious shrimp and corn chowder is easy to prepare, making it ideal for busy weeknights
Its flavor profile bursts with sweetness from fresh corn and savory notes from herbs
The visual appeal shines with vibrant colors that brighten any table setting
Enjoy it as a starter or a main course; it’s incredibly versatile!

I remember the first time I served this dish; my friends couldn’t stop raving about it—talk about pressure for future cooking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Opt for large, deveined shrimp for a satisfying bite in every spoonful.
Sweet Corn: Use fresh or frozen sweet corn; it adds natural sweetness to the chowder.
Butter: A generous pat enhances flavor and creates that creamy base we all love.
Onion: Finely chop one medium onion for aromatic depth in your chowder.
Garlic: Two cloves of minced garlic will elevate the flavor profile wonderfully.
Chicken Broth: Use low-sodium chicken broth to keep control over saltiness while adding richness.
Heavy Cream: For that luxurious creaminess—don’t skimp here!
Dried Thyme: A sprinkle brings an earthy note that complements the sweet ingredients beautifully.
Black Pepper: Freshly ground black pepper balances out the flavors perfectly.
Salt: Adjust according to taste; start small since chicken broth already adds saltiness.
Green Onions (for garnish): Chopped green onions add a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Those Aromatics: Start by melting butter in a large pot over medium heat. Once melted, add finely chopped onion and sauté until translucent—about 5 minutes—releasing that wonderful aroma.

Add Garlic & Corn: Stir in minced garlic for an additional minute until fragrant. Then toss in your sweet corn; if using frozen corn, let it defrost briefly before adding.

Pour in Broth & Seasonings: Pour in low-sodium chicken broth along with dried thyme and black pepper. Bring to a gentle simmer while stirring occasionally; your kitchen will smell divine!

Add Heavy Cream & Shrimp: Lower the heat slightly before adding heavy cream into the pot. Once combined smoothly, introduce those beautiful shrimp into the mixture.

Simmer & Finish Up: Allow everything to simmer quietly for about 10 minutes until the shrimp are pink and fully cooked through. Taste test now—add salt if you feel bold!

Garnish & Serve: Ladle your delectable shrimp and corn chowder into bowls. Top each serving with freshly chopped green onions for a vibrant finish.

Now sit back as everyone digs into their bowls—you might just have to hide yours to enjoy every last bite!

This comforting bowl is perfect for family dinners or special gatherings where laughter fills the air as much as good food does! The next time you’re looking for warmth on a chilly evening or want something quick yet impressive for guests, remember this delightful shrimp and corn chowder recipe!

You Must Know

The shrimp and corn chowder is a delightful blend of sweet corn and succulent shrimp, creating a comforting dish
The aromas will have your neighbors knocking at your door, wondering what’s cooking
This chowder is not just delicious; it’s versatile enough for any occasion

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add the broth and potatoes. Once they soften, stir in the corn and shrimp for a creamy finish.

Add Your Touch

Feel free to substitute shrimp with crab or lobster for a richer flavor. You can also add spices like smoked paprika or fresh herbs to elevate the taste.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.

Chef's Helpful Tips

For perfect shrimp, avoid overcooking by adding them last; they only need a few minutes
Use fresh corn when in season for maximum sweetness
A splash of lemon juice brightens the flavors beautifully, giving it an extra zing that everyone will love

It was one chilly evening when I first made this chowder for my family. They were so impressed that I received compliments all night long—definitely a win in my book!

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well; just ensure they are thawed before cooking.

How can I make this chowder vegetarian?

Replace shrimp with mushrooms and vegetable broth for a delicious vegetarian version.

What sides pair well with shrimp and corn chowder?

Serve with crusty bread or a fresh salad for a complete meal experience.