The aroma of roasted tomatoes wafting through your kitchen feels like a warm hug on a chilly day. This roasted tomato soup is not just food; it’s liquid gold in a bowl, bursting with flavors that will make your taste buds dance like nobody’s watching.

Let me take you back to that one Sunday afternoon when I decided to impress my family with a homemade meal. I whipped up this roasted tomato soup and served it alongside crispy grilled cheese sandwiches. The smiles on their faces were priceless as they dipped their sandwiches into the creamy goodness.

Why You'll Love This Recipe

This comforting roasted tomato soup is incredibly easy to prepare and requires minimal ingredients
Its vibrant color and rich flavor will brighten any meal
You can enjoy it as a light lunch or pair it with crusty bread for dinner
Versatile enough for any occasion, this dish is sure to impress!

I distinctly remember my cousin declaring it the “best soup ever” while slurping the last drops from her bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose plump, juicy tomatoes for maximum flavor; heirloom varieties work wonders in soups.
Onions: A couple of medium onions will add sweetness; yellow onions are my go-to for this recipe.
Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on them.
Olive Oil: Use high-quality extra virgin olive oil for drizzling and roasting; it enhances the flavor beautifully.
Vegetable Broth: Opt for low-sodium vegetable broth so you can control the seasoning better.
Basil Leaves: Fresh basil adds an aromatic finish; feel free to toss in some dried if fresh isn’t available.
Sugar: A pinch helps balance the acidity of the tomatoes; brown sugar works great here.
Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Roasting the Tomatoes: Preheat your oven to 400°F (200°C). Halve the ripe tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper before adding garlic cloves wrapped in foil alongside them. Roast until they caramelize beautifully.

Sautéing Aromatics: While the tomatoes roast, chop your onions finely. In a large pot over medium heat, add olive oil and sauté the onions until they become translucent—about 5 minutes—releasing their sweet aroma.

Combining Ingredients: Once your tomatoes are roasted and fragrant, add them along with all those lovely juices into the pot with onions. Pour in vegetable broth until everything is submerged.

Blending It All Together: Bring everything to a gentle simmer for about 10 minutes, letting those flavors mingle happily together. Remove from heat and blend using an immersion blender until smooth and creamy.

Taste Testing: Give your soup a taste test! If needed, stir in that pinch of sugar or adjust salt and pepper as desired to enhance flavors further.

Serving Up Joy!: Ladle your beautiful roasted tomato soup into bowls, garnish with fresh basil leaves, or even a drizzle of extra virgin olive oil for that Instagram-worthy touch before digging in!

This roasted tomato soup makes every spoonful a delightful experience—creamy, savory goodness that warms both body and soul! Enjoy with friends or family while reminiscing about moments shared around the table!

You Must Know

Roasted tomato soup is not just comfort food; it’s a hug in a bowl!
The aroma of roasted tomatoes mingling with basil will have your taste buds dancing
This recipe is perfect for cozy evenings or impressing guests with minimal effort

Perfecting the Cooking Process

Start by roasting the tomatoes and garlic to develop deep flavor, then blend everything until smooth for a velvety texture.

Add Your Touch

Feel free to swap in different herbs, add cream for richness, or toss in some cheese for extra indulgence.

Storing & Reheating

Store cooled soup in airtight containers for up to five days. Reheat gently on the stove to preserve flavor.

Chef's Helpful Tips

To achieve the best flavor, always use ripe tomatoes; they make all the difference
Don’t rush the roasting process; caramelization enhances sweetness
Finally, blending thoroughly ensures a silky soup without any lumps

I remember the first time I made roasted tomato soup; my friends arrived and the entire house smelled heavenly, leading to seconds and thirds!

FAQ

What type of tomatoes are best for roasted tomato soup?

Ripe Roma or vine-ripened tomatoes are ideal due to their sweet flavor and lower moisture content.

Can I use canned tomatoes instead of fresh?

Yes, but roast them briefly with garlic for that delicious depth of flavor.

How can I make this soup spicy?

Add red pepper flakes or diced jalapeños during roasting for a spicy kick!