Description
Homemade eggnog is the perfect holiday treat, blending creamy richness with warming spices for a festive delight that brings joy to any gathering.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk (or almond milk)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp freshly grated nutmeg
- 1 cinnamon stick (for garnish)
Instructions
- Whisk the eggs in a large bowl until light and fluffy.
- Gradually add the sugar, whisking until fully combined.
- Slowly stir in the milk and heavy cream until smooth.
- Mix in the vanilla extract and nutmeg, ensuring even distribution.
- Chill in the refrigerator for about 30 minutes or gently heat over low heat until warm.
Notes
- For added flavor, substitute nutmeg with cinnamon or incorporate whipped cream for a fluffier texture.
- Store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 29g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg