Description
Creamy Cucumber Salad is a refreshing summer dish, featuring crisp cucumbers enveloped in a tangy yogurt dressing that makes every bite feel like a cool breeze on a hot day.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced (about 2 large cucumbers)
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers under cool water and slice them thinly.
- In a medium bowl, combine Greek yogurt, chopped dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth.
- Gently fold the sliced cucumbers into the dressing until well coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning before serving.
Notes
- For added flavor, consider incorporating fresh mint along with dill.
- This salad can be prepared a few hours ahead of time for optimal taste without losing freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg