You know that magical moment when you take a bite of something so creamy and comforting that it feels like a warm hug from your grandma? Well, that’s exactly what you get with Colcannon Mashed Potatoes. This delightful dish combines fluffy potatoes with vibrant green onions and cabbage for an explosion of flavor that dances on your taste buds.
Imagine a cozy evening where you gather around the dinner table with loved ones. The aroma of butter and garlic fills the air as you serve up this heartwarming dish. It’s perfect for family gatherings or a quiet night in when you want to treat yourself to something extraordinary. Trust me; once you try this recipe, your taste buds will be doing a happy jig!
Why You'll Love This Recipe
- This creamy Colcannon Mashed Potatoes recipe is not only easy to make but also packed with flavor
- You can whip it up in no time, impressing guests without breaking a sweat
- The vibrant green color from the cabbage and scallions adds visual appeal to any plate
- Plus, it’s versatile enough to pair with any main course!
I once made Colcannon for my friends during a chilly fall evening, and their delighted reactions were priceless. They couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose large potatoes for the fluffiest texture; they are perfect for mashing.
- Cabbage: Fresh green cabbage adds crunch and flavor; don’t skimp on this essential ingredient.
- Green Onions: Use them for an oniony kick; they bring brightness to the dish.
- Butter: The more, the merrier! Use unsalted butter for better control over seasoning.
- Heavy Cream: For ultimate creaminess; it enhances the smooth texture of your mashed potatoes.
- Salt and Pepper: Simple seasoning is key; adjust according to your taste preferences.
- Chives (optional): Sprinkle fresh chives on top before serving for added flavor and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Those Potatoes: Start by peeling and chopping your Russet potatoes into quarters. Rinse them under cold water to remove excess starch—you want those babies fluffy!
Boil Away: Place the chopped potatoes in a large pot of salted water. Bring it to a boil over medium-high heat. Cook until fork-tender for about 15-20 minutes—your kitchen should smell heavenly by now!
Sauté Cabbage and Onions: In a skillet over medium heat, melt some butter. Add finely chopped cabbage and sliced green onions. Sauté until tender but still vibrant—around 5-7 minutes should do it!
Drain and Mash: Once your potatoes are cooked through, drain them well in a colander. Return them back into the pot while they’re still hot—this helps release moisture as you mash!
Add Creamy Goodness: Pour in heavy cream and add generous pats of butter while mashing until smooth and creamy. Season with salt and pepper to taste—don’t forget to taste test!
Mix It Up!: Finally, fold in your sautéed cabbage and onions gently so that every glorious spoonful has that delicious mix of flavors. Serve hot—you’ll be too eager to wait!
Now you have created a comforting bowl of Colcannon Mashed Potatoes that will surely steal the show at any meal.
These Colcannon Mashed Potatoes will not only become your new favorite side dish but also an exciting addition to your culinary repertoire. Enjoy every creamy bite!
You Must Know
- Colcannon Mashed Potatoes are creamy, buttery, and bursting with flavor
- They combine the comforting texture of potatoes with the freshness of greens, making them a delightful side dish
- Don’t underestimate the power of seasoning; it takes this dish from good to unforgettable!
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender while sautéing the greens separately for optimal flavor and texture. Combine them right before mashing for a delicious mix.
Add Your Touch
Experiment with different greens like kale or spinach or add spices like garlic powder for an extra kick. You can even mix in cheese for a rich twist!
Storing & Reheating
Store Colcannon Mashed Potatoes in an airtight container in the fridge for up to three days. Reheat on low heat, stirring gently to maintain creaminess.
Chef's Helpful Tips
- For perfect Colcannon Mashed Potatoes, always use starchy potatoes like Russets
- Avoid over-mashing them to keep that desirable creamy texture
- Pair with a sprinkle of fresh chives for a burst of flavor and color
Sharing my first attempt at making Colcannon was memorable; my friends declared it “the best thing since sliced bread,” leaving me both flattered and hungry for more cooking adventures!
FAQ
What type of potatoes should I use for Colcannon Mashed Potatoes?
Use starchy potatoes like Russets or Yukon Gold for the creamiest result.
Can I make Colcannon ahead of time?
Yes! Prepare and store in the fridge, then reheat before serving.
What’s the best way to serve Colcannon Mashed Potatoes?
Serve topped with melted butter and fresh herbs for a flavorful finish.
Colcannon Mashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 6
Description
Colcannon Mashed Potatoes are a creamy, flavorful side dish that beautifully combines fluffy potatoes with tender cabbage and green onions, creating a comforting addition to any meal.
Ingredients
- 2 lbs Russet Potatoes, peeled and quartered
- 1 cup fresh Green Cabbage, finely chopped
- 1/2 cup Green Onions, sliced
- 4 tbsp unsalted Butter (plus more for serving)
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
- Fresh Chives (optional, for garnish)
Instructions
- Peel and quarter the Russet potatoes. Rinse under cold water.
- In a large pot of salted water, boil the potatoes for 15-20 minutes until fork-tender.
- While the potatoes cook, melt butter in a skillet over medium heat and sauté cabbage and green onions until tender (about 5-7 minutes).
- Drain the cooked potatoes and return them to the hot pot. Mash until smooth.
- Stir in heavy cream and butter until creamy. Season with salt and pepper to taste.
- Gently fold in the sautéed cabbage and onions before serving hot.
Notes
- For added flavor, experiment with other greens such as kale or spinach.
- A sprinkle of garlic powder can enhance the taste further!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 303
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg