Description
Coconut Chia Breakfast Pudding is a creamy, tropical delight that transforms your morning routine into a nourishing experience. Simple to prepare and customizable, it’s the perfect start to any day.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup mixed berries (fresh fruits)
- 1/4 cup almonds or walnuts (nuts)
Instructions
- In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract until smooth.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight to thicken.
- Before serving, give it a quick stir and top with fresh fruits and nuts.
Notes
- For added flavor, try experimenting with spices like cinnamon or nutmeg.
- Swap coconut milk for almond or oat milk for a different twist.
- Store in an airtight container in the fridge for up to five days; enjoy cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg