Description
Indulge in this rich and velvety cheese sauce that’s perfect for nachos, pasta, or drizzling over steamed veggies. Elevate your dishes with this simple yet delicious homemade sauce!
Ingredients
Scale
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional spices (like paprika or garlic powder)
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Whisk in the flour to form a roux; cook for about 2 minutes until golden.
- Gradually add the milk while whisking continuously to avoid lumps. Stir until thickened, about 5 minutes.
- Remove from heat and stir in the cheddar cheese until fully melted.
- Season with salt, pepper, and optional spices to taste.
Notes
- For added flavor, mix in different cheeses like Gouda or pepper jack.
- Store leftover sauce in an airtight container for up to a week; reheat gently with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg