Creamy Boursin Chicken
Creamy Boursin Chicken is a culinary delight that elevates simple chicken breasts to gourmet status. This dish features juicy, tender chicken enveloped in a luscious sauce made with rich Boursin cheese, aromatic garlic, and heavy cream. In under 30 minutes, you can create a meal that is not only quick to prepare but also impressively satisfying. Perfect for busy weeknights or special gatherings, Creamy Boursin Chicken pairs beautifully with garlic mashed potatoes, rice, or steamed vegetables, soaking up every bit of the velvety sauce. Enjoy the delightful aromas and flavors that make this dish a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic & herbs)
- 2–3 cloves fresh garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince the garlic.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear for 6-7 minutes on each side until golden brown and cooked through (165°F).
- Remove chicken from the skillet and keep warm. In the same skillet, sauté minced garlic for about 1 minute.
- Add heavy cream and bring to a gentle simmer before stirring in crumbled Boursin cheese until melted.
- Return chicken to the skillet, coating it with the sauce. Let it simmer for an additional 2-3 minutes.
Notes
– For added complexity, incorporate herbs like thyme or Italian seasoning into the sauce.
– This dish is excellent for meal prep; simply store in airtight containers for quick reheating throughout the week.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg