Description
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food, featuring tender beef and rich sauce enveloped in luscious noodles, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 12 oz wide egg noodles
- 1 cup sour cream
- 8 oz fresh mushrooms, thickly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp paprika
- Salt & pepper, to taste
Instructions
- Prep Your Ingredients – Slice beef sirloin, dice onion and garlic, and slice mushrooms.
- Sauté Aromatics – Melt butter in a large skillet over medium heat. Add onions and mushrooms, cooking until soft (about 5 minutes).
- Brown the Beef – Add the sliced beef, seasoning with salt and pepper. Sear until browned on all sides.
- Build the Sauce – Stir in garlic, then sprinkle flour over the mixture. Cook for 1 minute while stirring to prevent lumps.
- Simmer & Thicken – Slowly pour in beef broth and add paprika, stirring constantly. Let it simmer until slightly thickened (about 5 minutes).
- Make it Creamy – Reduce heat and carefully stir in sour cream, ensuring it doesn’t boil.
- Cook the Noodles – Boil egg noodles according to package instructions until al dente. Drain, reserving some pasta water.
- Bring it Together – Toss noodles in the stroganoff sauce or layer them in bowls before serving.
Notes
- For a chicken variation, substitute beef with chicken breast.
- Add crushed red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg