Description
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food, featuring tender beef and rich sauce enveloped in luscious noodles, perfect for cozy family dinners.
Ingredients
- Beef sirloin
- Wide egg noodles
- Sour cream
- Fresh mushrooms
- Onion
- Garlic
- Beef broth
- Butter
- All-purpose flour
- Paprika
Instructions
- Slice beef sirloin against the grain, dice onion and garlic, and thickly slice mushrooms.
- In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until soft, then add beef, browning on all sides.
- Stir in minced garlic and sprinkle flour over the mixture. Cook for one minute while stirring to avoid lumps.
- Gradually add beef broth and paprika, stirring constantly until it simmers and thickens slightly (about 5 minutes).
- Lower heat and stir in sour cream carefully, avoiding boiling.
- Cook egg noodles according to package instructions until al dente, drain, and reserve some pasta water.
- Combine cooked noodles with stroganoff sauce or layer them in bowls before serving.
Notes
- For a chicken variation, substitute beef with chicken breast.
- Add crushed red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg