The aroma of savory beef mingling with rich cream wafts through the air as you prepare this dish. Picture a cozy evening where this creamy beef stroganoff with egg noodles becomes the star of your dining table.
With each tender bite, you’ll find yourself transported back to family gatherings filled with laughter and love. This dish is perfect for those chilly nights when only a warm bowl of comfort can soothe your soul.
Why You'll Love This Recipe
- This creamy beef stroganoff comes together quickly, making dinner a breeze
- The robust flavors blend beautifully for a satisfying meal everyone will love
- Plus, it looks gorgeous on your plate, giving a feast for both the eyes and stomach
- It’s versatile enough to adjust ingredients based on what you have at home!
Sharing this creamy beef stroganoff recipe always brings smiles from my family; it’s their ultimate comfort food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Sirloin: Tender cuts like sirloin work best; choose lean pieces for a healthier option.
- Egg Noodles: Wide egg noodles are perfect here; they hold the sauce beautifully.
- Sour Cream: Full-fat sour cream adds richness; I recommend avoiding low-fat versions for flavor.
- Mushrooms: Fresh mushrooms are key; they add umami and depth to the dish.
- Onion: A medium onion adds sweetness and balances the savory flavors.
- Garlic: Fresh garlic cloves give an aromatic kick; don’t skimp on this ingredient!
- Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Butter: A couple of tablespoons will help sauté the vegetables and add richness.
- Flour: All-purpose flour is used for thickening the sauce; make sure to whisk it well!
- Paprika: Sweet paprika enhances flavor and color; opt for smoked paprika if you love a smoky taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking can be fun! Let’s dive into making this creamy beef stroganoff with egg noodles step by step.
Prepare Your Ingredients: Start by chopping all your ingredients—thinly slice the beef sirloin against the grain for tenderness. Dice your onions and garlic finely while slicing the mushrooms thickly.
Sauté Vegetables and Beef: In a large skillet over medium heat, melt butter until foamy. Add onions and mushrooms; cook until they soften and turn golden brown. Toss in sliced beef sirloin until browned on all sides.
Add Garlic and Flour: Stir in minced garlic until fragrant—about 30 seconds—and sprinkle flour over the mixture. Cook for another minute while stirring continuously to avoid lumps forming.
Pour in Broth and Seasonings: Gradually add beef broth along with paprika, stirring constantly while bringing it to a simmer. Let it bubble gently until it thickens slightly—around 5 minutes.
Add Sour Cream for Creaminess: Reduce heat to low before stirring in sour cream carefully; make sure not to boil after adding sour cream as it can curdle.
Cook Egg Noodles Separately: While your sauce simmers away, cook egg noodles according to package instructions until al dente. Drain them well but reserve some pasta water.
Now it’s time to serve up this comforting meal! Combine cooked noodles with the rich stroganoff sauce or layer them in bowls before topping with that luscious beef mixture! Enjoy!
This creamy beef stroganoff with egg noodles is bound to become your go-to recipe for cozy nights ahead!
You Must Know
- This creamy beef stroganoff is comfort food at its finest, combining rich flavors and hearty textures
- The egg noodles bring a delightful chewiness that pairs perfectly with the luscious sauce
- Make sure to savor every bite; it’s a dish that warms the soul
Perfecting the Cooking Process
Start by browning your beef first to lock in flavor, then cook the egg noodles while preparing the creamy sauce for timing perfection.
Add Your Touch
Feel free to swap beef for chicken or mushrooms for a vegetarian twist. Add some herbs or spices for extra zing!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth.
Chef's Helpful Tips
- To achieve the perfect creamy texture, let your sauce simmer gently without boiling vigorously
- Ensure your beef is sliced thinly against the grain for tenderness
- Always taste and adjust seasoning before serving to elevate flavors!
The first time I made creamy beef stroganoff, my friends devoured it, claiming I should open a restaurant. Their enthusiasm still makes me smile whenever I whip up this dish.
FAQ
Can I use other types of pasta instead of egg noodles?
Yes, any pasta like fettuccine or penne works well with this creamy beef stroganoff.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free pasta and ensure soy sauce alternatives are also gluten-free.
How can I make this dish spicier?
Add crushed red pepper flakes or a dash of hot sauce while cooking for some heat.
Creamy Beef Stroganoff with Egg Noodles
- Total Time: 45 minutes
- Yield: 4 servings
Description
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food, featuring tender beef and rich sauce enveloped in luscious noodles, perfect for cozy family dinners.
Ingredients
- Beef sirloin
- Wide egg noodles
- Sour cream
- Fresh mushrooms
- Onion
- Garlic
- Beef broth
- Butter
- All-purpose flour
- Paprika
Instructions
- Slice beef sirloin against the grain, dice onion and garlic, and thickly slice mushrooms.
- In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until soft, then add beef, browning on all sides.
- Stir in minced garlic and sprinkle flour over the mixture. Cook for one minute while stirring to avoid lumps.
- Gradually add beef broth and paprika, stirring constantly until it simmers and thickens slightly (about 5 minutes).
- Lower heat and stir in sour cream carefully, avoiding boiling.
- Cook egg noodles according to package instructions until al dente, drain, and reserve some pasta water.
- Combine cooked noodles with stroganoff sauce or layer them in bowls before serving.
Notes
- For a chicken variation, substitute beef with chicken breast.
- Add crushed red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg