Description
Indulge in a luscious avocado chocolate mousse that’s both healthy and satisfying. This vegan dessert is rich, creamy, and sure to impress!
Ingredients
Scale
- 2 ripe avocados (about 300g flesh)
- 1/4 cup unsweetened cocoa powder (25g)
- 1/4 cup pure maple syrup or honey (60ml)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup full-fat coconut milk (optional, 60ml)
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Halve the avocados, remove the pit, and scoop the flesh into a blender.
- Add cocoa powder, maple syrup or honey, vanilla extract, and salt to the blender.
- For added creaminess, pour in coconut milk before blending.
- Blend until silky smooth, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a fluffier texture, consider folding in whipped coconut cream before serving.
- You can enhance flavor with additional toppings like fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: Chill for at least 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 7g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg