Description
Cookie Dough Overnight Oats are a deliciously indulgent breakfast that feels like dessert while providing essential nutrients to kickstart your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp pure maple syrup or honey
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until creamy and well-mixed.
- Gently fold in the mini chocolate chips.
- Transfer the mixture into jars or containers with lids and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional chocolate chips or fresh fruit if desired.
Notes
- For a vegan version, replace Greek yogurt with dairy-free yogurt.
- Experiment with different nut butters or add-ins like chia seeds for added nutrition.
- Personalize each serving with various toppings such as sliced bananas, nuts, or granola.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 360
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 5mg