Imagine diving into a bowl of delectable Lasagna Soup, where layers of flavor meld together like old friends at a reunion. The rich aroma wafts through your kitchen like an Italian serenade, inviting everyone to gather around the table.
This dish is not just a meal; it’s a hug in a bowl that warms your soul and fills your heart with nostalgia. The moment you take that first spoonful, memories of family dinners and laughter come rushing back. Whether it’s a rainy day or just one of those nights when you crave comfort food, this Lasagna Soup will have you dreaming of Italy.
Why You'll Love This Recipe
- This Lasagna Soup is incredibly easy to prepare, making weeknight dinners stress-free
- The harmonious blend of flavors creates a comforting experience that’s visually stunning in every bowl
- It’s versatile enough to customize based on your pantry ingredients while still delivering all the beloved tastes of traditional lasagna
I remember my kids’ delighted faces when they first tasted this Lasagna Soup; it quickly became their favorite dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean ground meat to keep it healthy without sacrificing flavor.
- Onion: A medium onion adds sweetness and depth to the savory base.
- Garlic: Fresh garlic cloves bring an aromatic punch; crush them for maximum flavor.
- Canned Tomatoes: Use crushed tomatoes for smoothness; they provide that essential tanginess.
- Chicken or Vegetable Broth: Select low-sodium broth for better control over saltiness while enhancing flavor.
- Lasagna Noodles: No need for fancy types—regular or no-boil noodles work wonders here.
- Mozzarella Cheese: Shredded mozzarella gives that gooey texture we all love; feel free to add more!
- Italian Seasoning: A blend of herbs adds authenticity and warmth to your soup’s flavor profile.
- Fresh Basil (optional): Garnish with fresh basil for color and an extra layer of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Heat some olive oil in a large pot over medium heat. Add chopped onions and sauté until they are soft and translucent, about 5 minutes. Stir in minced garlic and let it release its fragrant essence.
Add the Meat: Toss in the ground beef or turkey into the pot. Cook until it’s browned completely, breaking it up with your spatula as it cooks—about 7–10 minutes should do.
Incorporate Tomatoes and Broth: Pour in crushed tomatoes along with chicken or vegetable broth. Stir well to combine everything into a flavorful base full of promise.
Add Your Noodles!: Break lasagna noodles into bite-sized pieces and add them right into the bubbling pot. Stir gently so each piece gets coated in that delicious broth.
Season and Simmer: Sprinkle Italian seasoning generously over the soup mixture; let everything simmer on low heat for about 20 minutes. Keep an eye out for those noodles becoming tender but not mushy.
Finish with Cheese!: Once cooked through, turn off heat and stir in shredded mozzarella until melted and gooey—this is where magic happens! Serve hot with fresh basil if desired.
Now you have an irresistible bowl of Lasagna Soup ready to warm hearts and bellies! Enjoy this delightful dish as part of family gatherings or cozy nights in—everyone will be asking for seconds!
You Must Know
- This delicious lasagna soup is a comforting twist on the classic dish
- It’s a one-pot wonder that combines all your favorite lasagna flavors in a warm, hearty bowl
- Perfect for busy nights or cozy weekends, it’s sure to please everyone at the table
Perfecting the Cooking Process
Start by browning the ground meat in a large pot, then add onions and garlic for flavor. Cook the pasta while simmering the soup base for efficient results.
Add Your Touch
Feel free to swap out ground turkey or chicken for beef, or add spinach for extra veggies. You can also sprinkle some red pepper flakes for a spicy kick!
Storing & Reheating
Store leftover lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat until warmed through.
Chef's Helpful Tips
- Use fresh herbs like basil and oregano to brighten the flavors of your lasagna soup
- Avoid overcooking the pasta; it should be al dente when added to prevent mushiness
- Don’t forget to sprinkle some cheese on top before serving for extra indulgence!
Cooking this lasagna soup has become a family favorite; my kids love it so much they ask for seconds every time!
FAQ
What makes lasagna soup different from traditional lasagna?
Lasagna soup combines all layers into a comforting broth rather than layering pasta and cheese.
Can I make this recipe vegetarian?
Yes! Simply substitute meat with mushrooms or lentils and use vegetable broth.
How long does lasagna soup last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a warm, hearty dish that combines all the beloved flavors of traditional lasagna into a comforting bowl. Perfect for cozy nights with family!
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté the chopped onion until soft (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in ground beef or turkey. Cook until browned (7–10 minutes), breaking it apart as it cooks.
- Pour in crushed tomatoes and broth; mix well to create a flavorful base.
- Add broken lasagna noodles to the pot and stir gently to combine.
- Sprinkle Italian seasoning over the soup and let simmer on low for about 20 minutes, stirring occasionally, until noodles are tender but not mushy.
- Off the heat, stir in shredded mozzarella until melted and gooey. Serve hot and garnish with fresh basil if desired.
Notes
- For a vegetarian version, substitute meat with mushrooms or lentils and use vegetable broth.
- Feel free to add spinach for extra veggies or sprinkle red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg