New York-Style Cheesecake
New York-Style Cheesecake is the ultimate dessert experience, celebrated for its rich, creamy texture and unparalleled flavor. This classic cheesecake combines simple ingredients like cream cheese, sugar, and eggs to create a delectable treat that melts in your mouth. Perfect for any occasion—from birthdays to casual gatherings—its elegant appearance is matched only by its customizable toppings. Whether you prefer fresh berries or a drizzle of decadent chocolate ganache, this cheesecake is sure to impress your family and friends. With our easy-to-follow recipe, you’ll master the art of making New York-Style Cheesecake and leave everyone raving about your baking skills.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 4 (8 oz) packages full-fat cream cheese (softened)
- 1 cup sour cream
- 4 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to form the crust. Bake for 8 minutes.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until well incorporated.
- Add eggs one at a time on low speed until just combined; do not overmix.
- Pour the filling over the baked crust and bake for 55-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and leave the door ajar for an hour to cool gradually before chilling in the refrigerator for at least 4 hours.
Notes
- Use room temperature ingredients for a smoother batter.
- For added richness, consider using heavy cream instead of sour cream.
- Experiment with various toppings such as fresh fruits or chocolate sauce to personalize your cheesecake.
Nutrition
- Serving Size: 1 slice (approximately 86g)
- Calories: 410
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg