Description
Classic Coleslaw with Greek Yogurt Dressing is a crunchy, creamy side dish that brings brightness to any meal. Perfect for summer gatherings, this healthy twist on a classic will delight everyone.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional)
Instructions
- Finely shred the green cabbage and grate the carrots for even mixing.
- In a medium bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the veggies and mix well until everything is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
- Just before serving, give your slaw one last toss and garnish with fresh herbs if desired.
Notes
- For added sweetness, consider mixing in diced apples or raisins.
- Substitute Greek yogurt with a dairy-free alternative to make it vegan-friendly.
- Toss just before serving to maintain crunchiness
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg