Description
Classic coleslaw with Greek yogurt dressing is a refreshing side dish that combines crisp cabbage and vibrant carrots, all coated in a creamy, tangy dressing for a healthy twist.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- Finely shred the green cabbage and grate the carrots.
- In a mixing bowl, combine Greek yogurt, apple cider vinegar, honey, celery seed, salt, and pepper until smooth.
- In a large bowl, mix the shredded cabbage and grated carrots. Pour the dressing over them and toss until evenly coated.
- Chill in the fridge for at least 30 minutes before serving to let flavors meld.
- Serve cold and enjoy!
Notes
- For added sweetness, consider mixing in chopped apples or raisins.
- Customize your coleslaw by adding jalapeños for a spicy kick or using whole grain mustard instead of regular mustard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg