Description
Savor the delightful Chocolate Peanut Butter Breakfast Cups, a quick and easy recipe that combines rich chocolate with creamy peanut butter for a satisfying morning treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy natural peanut butter
- 1/4 cup pure maple syrup
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the rolled oats and salt until well combined.
- Add the peanut butter, maple syrup, and vanilla extract; stir until you achieve a sticky mixture.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop the mixture into the lined muffin cups, packing it down firmly.
- Bake for 15-20 minutes or until golden brown on top. Allow to cool before removing from tins.
Notes
- For added flavor, consider mixing in a handful of chopped nuts or a sprinkle of cinnamon.
- Store in an airtight container in the fridge for up to one week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast cup (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg