Description
Indulge in this no-bake chocolate eclair cake, featuring creamy layers of vanilla pudding and graham crackers, topped with rich chocolate frosting. Perfect for any gathering!
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 cups cold whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping
- 1 can (16 oz) chocolate frosting
Instructions
- In a large bowl, whisk the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Gently fold in whipped topping until well combined.
- In a 9×13 inch dish, layer half of the graham crackers evenly on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture.
- Spread chocolate frosting on top.
- Refrigerate for at least 4 hours or overnight before serving to allow flavors to meld.
Notes
- Feel free to customize the flavor by using different pudding mixes or adding toppings like crushed nuts or sprinkles.
- For a richer taste, consider using dark chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg