Chocolate-Covered Strawberry Brownies
Chocolate-Covered Strawberry Brownies are the ultimate dessert that tantalizes your taste buds with every bite. Imagine a rich, fudgy brownie base topped with fresh strawberries, each one dipped in velvety chocolate. This delightful treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—from birthday celebrations to cozy family dinners. With their indulgent flavor combination and beautiful presentation, these brownies are guaranteed to impress your guests and elevate your dessert game. So preheat your oven and get ready to create a show-stopping dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Fresh strawberries (for topping)
- 1 cup semi-sweet chocolate chips (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, melt the butter and mix in granulated sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition along with vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool completely before cutting into squares.
- While cooling, melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Dip fresh strawberries into melted chocolate and let them set on parchment paper.
- Top each brownie square with a chocolate-covered strawberry before serving.
Notes
- Use high-quality cocoa powder and chocolate chips for richer flavors.
- Store leftovers in an airtight container to maintain freshness.
- Experiment with different types of chocolate for dipping strawberries—white or dark chocolate adds variety.
Nutrition
- Serving Size: 1 brownie topped with strawberry (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://jasonrecipes.com/chocolate-covered-strawberry-brownies/