Description
Chocoflan is a mesmerizing dessert that layers rich chocolate cake with creamy flan, offering an indulgent treat perfect for celebrations or simply satisfying your sweet cravings.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 cup granulated sugar (for caramel)
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the granulated sugar until golden brown; pour it into a baking dish to form a caramel layer.
- Blend sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth. Pour this mixture over the caramel.
- In a mixing bowl, combine flour, cocoa powder, baking powder, sugar, melted butter, and eggs. Stir until just combined.
- Carefully spoon the chocolate batter over the flan mixture without stirring.
- Bake in a water bath for about 50-60 minutes or until a toothpick inserted in the cake layer comes out clean.
- Let it cool completely before flipping onto a serving plate.
Notes
- For added flavor, consider incorporating spices like cinnamon into the flan mixture.
- Store leftovers in the refrigerator for up to three days; reheat slices in the microwave for about 15-20 seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg