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Chipotle Guacamole

Chipotle Guacamole


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  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Chipotle guacamole is a creamy, smoky dip that adds zest to any gathering. With fresh ingredients and simple steps, it’s the perfect addition to your next taco night or party spread.


Ingredients

Scale
  • 2 ripe avocados
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 tbsp fresh lime juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, coarsely chopped
  • Salt to taste
  • 1/2 medium tomato, diced (optional)

Instructions

  1. Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
  2. Mash the avocados using a fork or potato masher to your desired consistency.
  3. Stir in the chopped red onion, cilantro, and optional diced tomato.
  4. Add the chipotle peppers, lime juice, and salt; mix well and adjust seasoning to taste.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Notes

  • For a milder dip, reduce the amount of chipotle peppers.
  • Consider adding diced mango for a sweet twist.
  • Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg