Description
Chipotle guacamole is a creamy, smoky dip that adds zest to any gathering. With fresh ingredients and simple steps, it’s the perfect addition to your next taco night or party spread.
Ingredients
Scale
- 2 ripe avocados
- 2 chipotle peppers in adobo sauce, chopped
- 2 tbsp fresh lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, coarsely chopped
- Salt to taste
- 1/2 medium tomato, diced (optional)
Instructions
- Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher to your desired consistency.
- Stir in the chopped red onion, cilantro, and optional diced tomato.
- Add the chipotle peppers, lime juice, and salt; mix well and adjust seasoning to taste.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
- For a milder dip, reduce the amount of chipotle peppers.
- Consider adding diced mango for a sweet twist.
- Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg