Description
Bring the flavors of the Middle East to your home with this easy Chicken Shawarma recipe, featuring tender marinated chicken wrapped in warm pita and fresh veggies.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Pita bread or rice for serving
Instructions
- 1. Marinate the Chicken: In a bowl, mix chicken thighs with garlic, cumin, coriander, paprika, yogurt, lemon juice, olive oil, salt, and pepper. Let marinate for at least 1 hour or overnight for best results.
- 2. Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for about 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- 3. Slice: Remove from heat and let the chicken rest for 5 minutes before slicing into thin strips.
- 4. Assemble Your Wrap: Warm pita bread in a skillet or microwave. Fill with sliced chicken and top with fresh vegetables like lettuce and tomatoes. Serve optionally drizzled with tahini sauce and lemon wedges on the side.
Notes
- For added flavor, try incorporating different spices such as turmeric or cayenne pepper.
- Customize toppings with pickled vegetables or fresh herbs like cilantro or parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1 wrap (200g)
- Calories: 335
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg