Description
Savor the mouthwatering flavors of this easy chicken sandwich, loaded with juicy chicken and fresh toppings—perfect for any gathering or casual dinner!
Ingredients
Scale
- 2 boneless skinless chicken breasts (about 1 lb)
- 2 tablespoons mayonnaise
- 1 tablespoon fresh basil or cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 slices whole wheat or brioche bread
- 1 tablespoon olive oil
- Sliced tomatoes and lettuce for toppings
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, mix mayonnaise, fresh herbs, garlic powder, and paprika. Marinate chicken in this mixture for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook marinated chicken for 6-7 minutes per side until golden brown and fully cooked.
- While the chicken cooks, lightly butter bread slices and toast them in another pan until golden.
- Assemble the sandwich by layering crispy chicken on toasted bread and adding your favorite toppings before closing it with another slice.
Notes
- For added flavor, substitute regular mayo with spicy aioli.
- Consider adding avocado or pickled onions for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg